About this recipe: If you love scallops, you will love this dish. Scallops are baked in butter, garlic, shallots, parsley and breadcrumbs. They are perfect as a starter or main course.
Serves: 4
16 sea scallops, rinsed and drained
75g butter, melted
5 cloves garlic, finely chopped
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
110g breadcrumbs
4 tablespoons olive oil
4 tablespoons chopped parsley
lemon wedges for garnish
75g butter, melted
5 cloves garlic, finely chopped
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
110g breadcrumbs
4 tablespoons olive oil
4 tablespoons chopped parsley
lemon wedges for garnish
